Gose | Australia | 4.5%
Sydney’s Freshwater Beach in a glass – literally! The salted water used in Nomad’s Gose is straight from legendary “Freshie” on the Northern Beaches. In a classic Nomad twist, brewer Brooks Caretta has spiked it with Tasmanian mountain pepper. Coriander – the defining feature of a gose – is in the mix too and pale and wheat malts along with Williamette hops and a German ale yeast make for a bready aroma, a mild bitterness, and a deliciously refreshing salty and sour taste. This is one of our go-to styles for summer and Nomad’s beachy take is a cracker. For more on this unusual style of beer, check out our blog here.